abcV at Tin Building Menu
Welcome to abcV at Tin Building, a remarkable vegan and vegetarian dining experience nestled in the heart of New York's Financial District. This modern eatery offers a delightful fusion of flavors and textures, ensuring that both plant-based enthusiasts and casual diners alike will enjoy their meals.
The menu celebrates fresh ingredients with standout dishes like expertly prepared butternut squash soup, whole roasted cauliflower drizzled in tahini, and crispy baby artichokes. Guests rave about the inviting ambiance, balancing casual charm with a hint of elegance.
With enticing desserts like the luscious Marjolaine Cake and energizing drinks, such as a refreshing ginger tonic, every visit feels special. Though portions may be petite and prices on the higher side, the exceptional quality and delightful atmosphere make it a worthwhile experience.
For a dining journey that highlights the best of vegan cuisine, abcV at Tin Building is truly a must-try.
Allergies
List Your Allergies
Please be aware that all of our dishes are prepared in shared kitchens where there is potential for cross-contamination. If your order contains any of the allergens selected, we will reach out to you via phone.
Tuna Tartare Nicoise
Artichoke and Citrus Dressing
Hearts of Lettuces
Sherry Vinaigrette, Avocado, Radish and Fines Herbes
Frisee & Lardon Salad
Crispy Smoked Bacon, Fried Egg and Mustard Vinaigrette
Pear, Apple & Endive Salad
Blue Cheese Dressing, Pecans
Steak Tartare
Grilled Baguette
Country Pate
Grilled Sourdough, Grainy Mustard, Cornichons, Petite Salade
Baked Brie
Lemon Jam, Pistachio and Honey
Stuffed Avocado
Crab Salad and Russian Dressing
House Made Pain Au Levain
Salted Butter
Appetizers
Classics
Gruyere Cheeseburger
Puff Pastry Bun, Green Chili Mustard and Pommes Frites
Moules Frites
Mussels Mariniere, Pommes Frites
Pan Seared Half Chicken
Roasted Carrots and Potato Puree
Faroe Island Salmon
Mushrooms, Vanilla, Sage and Beluga Lentils
Roasted Cod
Potato Puree, Herb Butter and Broccoli Nage
Black Sea Bass
Little Neck Clams, Gulf Shrimp, Mussels, Aromatic Tomato and Saffron Broth
8oz Grilled Prime Flank Steak
Served with choice of Pommes Frites or Petite Salade
8oz Filet Mignon
Served with choice of Pommes Frites or Petite Salade
16oz Wood Grilled Prime NY Strip
Au Poivre Sauce, Pepper Crust, Pommes Frites
28oz Bone-in Ribeye
Served with Au Poivre Sauce and Side of Spring Peas with Smoked Butter and Shallots
Steak Frites
SRF Wagyu Beef, Pommes Frites, Hollandaise
Butcher Cuts
Sides
Roasted Carrots
with Garlic and Paprika
Roasted Brussel Sprouts
Pecans, Avocado, Balsamic Vinegar
Petit Lettuces
Sherry Vinaigrette
Potato Puree
Pomme Frites
Pasta Gratinee
Gruyere, Fontina, Cheddar
Marjolaine Cake Slice
Hazelnut Sponge, Chocolate & Hazelnut Ganache, Whipped Cream, Hazelnut Praline
Honey Cake Slice
A Honey Layered Cake, with Hints of Cinnamon & Finished with a Honey Cream.
Lemon Marmalade Cake
Chiffon Cake Soaked in Lemon Syrup, Layered with Lemon-Lime Curd, Lemon Marmalade and Vanilla Chantilly.
Satsuma Mandarin Frangelico Cheesecake
NY Style Cheesecake Baked with Orange Juice and Frangelico Liqueur, Topped with a Mandarin Glaze and Fresh Mandarin.
Seasonal Citrus Tart
Sweet Pastry Shell with a Chiffon Cake, Lemon-Lime Curd, Glazed Mixed Citrus & Pistachios.
Lemon Meringue Pie
Graham Cracker Shell, Lemon-Lime Curd, Toasted Meringue.
Banoffee Pie
House Made Graham Cracker Crust, Caramelized Banana Jam & Sticky Toffee Filling, Fresh Banana, Lime Zest, Vanilla Chantilly, Shaved Amatika Chocolate
Tin by JG, Dark Chocolate Infused With Pomegranate
Tin by JG, White Chocolate Infused With Passionfruit & Chili Threads
Tin by JG, Milk Chocolate Mixed With Candied Hazelnut
Tin by JG, White Chocolate Infused With Raspberry & Dried Strawberry
Tin by JG, White & Dark Chocolate With Pink Peppercorn & Sea Salt
Dessert
Beverages
Saratoga Sparkling Water
12 oz
